PERi-PERi Rice Bowl

Prep: 5mins

Cook: 20mins

Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).

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INGREDIENTS

THE DRESSING:

1 courgette, grated

50ml PERi-PERi sauce (choose your flavour)

1 carrot, grated

80g spinach

10ml soy sauce

1 cup long grain rice

1 tbsp sesame seeds

150g cooked shredded chicken

2 large eggs

1 tbsp brown sugar

FOR THE RICE BOWL:

2 tbsps vinegar

2 tbsp sesame oil and 1 tbsp vegetable oil mixed together

METHOD

Step 1

Separate egg yolks from whites in 2 bowls (it's hard to do in one bowl, we tried). Whisk yolks and pour in PERi-PERi sauce.

Step 2

Whisk the egg whites until they form soft peaks, then carefully fold in (that's fancy talk for mix in to) the yolk mixture.

Step 3

Drizzle some oil in a frying pan over medium heat and let’s get sizzling! Cook asparagus and tomatoes for 1 minute.

Step 4

Turn heat down to low. Add the egg mix and cook for 3-5 minutes until the omelette is cooked and golden brown on the bottom (and looking delicious).

Step 5

Add Swiss cheese to one half of the omelette and then fold over and devour!

PERi-PERi Rice Bowl

INGREDIENTS

METHOD

Step 1

Step 2

Step 3

Step 4

Step 5

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+

PERi-PERi Rice Bowl

INGREDIENTS

METHOD

Step 1

Step 2

Step 3

Step 4

Step 5

MORE HEALTHY (ISH) RECIPES

Chocolate mug cake

Fish Finger Tacos with PERinaise

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+

EAT+

EXPLORE+

WORK+

THIS IS PERi-PERi+

LOYALTY+